What Happens To Your Body When You Eat Black Rice
In today's article, we will discuss 9 benefits When You Eat Black Rice. Let's discuss why you should be adding black rice to your regular diet. Can it fight cancer? Does it help to reduce weight and treat asthma? We're discussing all that and more.
Here are 9 benefits When You Eat Black Rice
AIDS Weight loss
We always hear of new fitness trends and fad diets that Weight Watchers follow. One popular myth that almost every health freak follows at some point is staying away from white rice. This is where black rice comes in. Black rice also goes by another name, the forbidden rice.
In ancient times, it was only eaten by Chinese royalty. Black rice has more protein and fiber than the usual white grain. Studies have shown that it promotes weight loss by keeping you full. It can reduce unnecessary junk food cravings and reduce fat percentage in the body. Black rice miraculously reduces the secretion of the hunger hormone ghrelin.
To get the best results, you can alternate between Brown and black rice. If you were to compare different rice calorie-wise, one of three cups of black rice contain 200 calories, whereas the same amount of white or Brown rice will have 226 calories. This is definitely a healthier counterpart of white rice.
Gluten-free
Gluten sensitivity can be a serious concern as it has the potential to alter your social life.
With a sensitive gut, you'll be required to stay away from grains like wheat, Barley, and Rye. People with gluten sensitivity may suffer from celiac disease. Bread, pasta, cakes, and cookies are generally triggered for the small intestine. If you unknowingly consume them, you'll have immediate symptoms like diarrheal, bloating, and constipation. It also increases your chances of developing leaky gut syndrome later.
If you're falling short on food items to consume, you can definitely add black rice to your list. It's naturally gluten-free and can be enjoyed by everyone. Don't worry about its taste. It's delicious and has a slightly nutty flavor. Just Cook it like regular rice and pair it with curries, veggies, or a protein of your choice.
It also tastes great in puddings. Soaking rice and water 1 hour before cooking can lessen the overall cooking time. The extra water left after soaking and cooking can be a nutritious addition to your soups and broths.
Low glycaemic index
Glycaemic index is the ability to analyze different foods based on their impact on blood sugar levels. It's also called GI for short. Gi rates food on a scale of zero to one Zero Zero depending on how much blood sugar levels spike. Foods that have higher GI get digested in no time. They are quickly taken up by the system and cause large fluctuations in blood sugar levels. On the contrary, foods with lower GI are digested slowly and produce a step-by-step increase in blood sugar.
The medium glycaemic index foods range from 56 to 69, and anything less than 55 is considered low. Black rice has a glycaemic index of 42.3. That means it'll hurt to give you a sugar rush.
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Prevent diabetes
Our next benefit is similar to the previous one. If you have a prediabetic condition or an insatiable appetite, then eating this rice regularly can reduce the risk of type two diabetes. People with metabolic syndrome can also benefit from this rice. The whole grain of black rice has its barn intact. That is what actually makes it rich in fiber.
Fiber takes a longer time to digest and maintain blood sugar levels. Studies also confirmed that the extract of Germinated Thai black rice worked just like a diabetes drug. But before you make life-altering changes in your diet, have a word with your physician.
Packed with antioxidants
Don't be surprised if you hear people referring to black rice as purple rice. It gets its deep purple color because of certain antioxidants. Similar antioxidants might be present in blueberries, black grapes, purple cauliflower, carrots, sweet potatoes, and eggplant. Black rice has a phenomenally high level of antioxidants. Anthocyanin is a powerful antioxidant that helps in the reduction of long-standing inflammation.
Astonishingly, the deeply collared pigment of ground black rice is used to add a natural color to liquor. There's also a good chance that you'll see purple bread made out of soaked, dried, and powdered black rice. Why just be limited to antioxidant-rich foods? You might want to try some antioxidant-rich drinks, too. Before we go ahead, check out our video on twelve high antioxidant drinks that you should drink more often.
They will definitely give you a truckload more nutrients than regular soda. Now let's get back to the benefits of black rice.
Gives you great vision
Constantly looking at that blue light can make your eyes tired and fatigued. Apart from this, the internal structure of the eye also undergoes some changes. That's why more and more young people are suffering from eye problems. It's amazing how making one minor adjustment in your daily diet can improve your eye health. Having black rice regularly can give you a blast of anthocyanins that have a protective effect on your eyes. Research has also shown that black rice has two types of canids called lutein and zeaxanthin that enhance eye health.
They reduce the potentially damaging effects of free radicals on the retina. They also help to filter the harmful blue light coming from your screen. A study done on rats found that the extract from black rice lowered the risk of retinal damage caused by fluorescent light. If you haven't already gotten your hands on some black rice, then find a packet. This superfood is commonly available at Asian supermarkets and gourmet food chains. Starting to restock your pantry with a refreshing change.
Helps treat asthma
Black rice has good starch in it. You can replace your potatoes, bread, and pasta with black rice three to four times a week. It's a superfood that may be effective in treating respiratory conditions like asthma.
While we're busy protecting our Airways from viruses, pollutants, or other external miscreants, we often fail to strengthen it from within. A Dietrich in anthocyanins can reduce inflammation of the Airways. A study fed mice with anthocyanins and found a drastic reduction in the mucous secretion that generally is associated with lung disease.
Protect your heart
Modern-day sedentary lifestyles and food choices are responsible for high cholesterol in most people. Healthy living and healthy food give a healthy body. It's not enough to give up on the pizza and chips you need to supply your body with nutrient-dense food. And black rice is definitely a tasty option. This rice can get your heart pumping by improving cardiovascular health.
It's kind of like a heart doctor. It not only makes your dish virtually stand out and explode with flavor but also reduces the stiffness of the arteries. The high percentage of anthocyanins has been found to significantly reduce the effect of cholesterol in a few animal studies. This flavonoid has also reduced the risk of mortality and heart attacks. It can significantly improve good cholesterol levels and get rid of triglycerides.
Folks who have already been diagnosed with plaque build-up in the arteries can make this dietary swap and experience tremendous health benefits. The human studies underlying the health benefits are limited, but other animal studies have analyzed that adding black rice resulted in 50% less plaque build-up in the blood vessels of the hearts of rabbits. When compared to those rabbits, having white rice
Helps to fight cancer
Black rice has been a top favorite of most nutritionists and health practitioners. It's one of the healing foods that actively reduces the chances of many gruesome diseases, even cancer.
Eating natural food is the golden rule to keep your body disease-free. Colorectal cancer begins as a cancerous polyp at the lower end of your digestive tract. It's often detected only by screening. Doctors always recommend regular screening once you cross 50 years of age. Black rice has incredible anticancer properties that are associated with a lower risk of colorectal cancer. Seems like black rice just keeps getting more magical. Breast cancer is the most common cancer in American women. It affects one in eight. It generally occurs in women of middle age. It's the first leading cause of cancer death among women globally.
The statistics are so scary that one is diagnosed with breast cancer every two minutes in the US alone. Apart from that, a test-tube study also marked a reduction in the number of breast cancer cells when they were subjected to anthocyanins from black rice. Did you know that out-of-control thyroid levels can increase the risk of breast disease? It can also affect other systems.
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